The tapioca flour (which is also called tapioca starch) makes this recipe so special because it adds the amazing elasticity to the sauce. I served it also to vegetarians and meat eaters and everyone loved the taste AND texture of this vegan cheese sauce. This recipe is not only amazing for vegans. It seriously couldn’t be easier than that. No cooking of veggies, no soaking of cashews. You just need to put all the ingredients into a saucepan, bring the mixture to a boil and that’s it! You don’t even need a blender or food processor. This cashew-free cheese sauce contains only a handful of ingredients and is ready in 3 minutes. I know there are tons of vegan cheese sauce recipes out there, but most of them contain cashews + many more ingredients and require longer preparation time. So let’s start to make this easy recipe, it will be done in 3 minutes! Only A Few Ingredients But maybe you already have these ingredients at home as well. Since most people have water and salt at home, all you need to buy is coconut milk, tapioca flour, and nutritional yeast flakes. Coconut milk, tapioca flour, nutritional yeast flakes, water, and salt – these are the ingredients which you will need to make this delicious sauce. This is probably the easiest homemade vegan cheese sauce ever! It might change your life, it changed mine, I am not kidding. The sauce doesn’t contain cashews! Easy Vegan Cheese Sauce Without Cashews!
CAN I MAKE A CHEESE SAUCE WITH A HARD CHEESE MAC
This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. Easy vegan cheese sauce with minimal ingredients and ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients.
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